Giant Skippy Oat Cookies
Chewy, hearty oatmeal cookies loaded with chocolate chips and creamy peanut butter, perfect for satisfying sweet cravings and ideal for sharing with friends and family.
Ingredients
Instructions
- In a medium bowl, combine flour, baking powder, baking soda, salt, and oats.
- In a large bowl with mixer at medium speed, beat margarine and peanut butter until smooth.
- Beat in sugars until blended, then add eggs and vanilla, beating well after each addition.
- Add the flour mixture and mix by hand until well combined.
- Shape dough into 2-inch balls.
- Place 6 balls on an ungreased cookie sheet and flatten each to a 3-inch diameter.
- Bake in a 350°F oven for 15 to 17 minutes or until golden.
- Remove from the cookie sheet and cool on a wire rack.
- Store in a tightly covered container.
Tips & Substitutions
For a chewier texture, consider using old-fashioned oats instead of quick oats. If you're short on margarine, unsalted butter can be used as a substitution. You can also experiment with different nut butters, such as almond butter, for a unique flavor twist. To enhance the cookies, add a pinch of cinnamon or a handful of nuts if you prefer some crunch.
Serving Suggestions
These Giant Skippy Oat Cookies are wonderful on their own, but they also pair beautifully with vanilla or chocolate ice cream for an indulgent dessert. Serve them alongside a glass of cold milk or a warm cup of coffee for a delightful snack. For a festive touch, consider serving them with Nancy Reagan's Vienna Chocolate Bars at your next gathering.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer and then transfer to a freezer bag, where they can last for up to three months. To enjoy them warm, simply reheat in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Giant Skippy Oat Cookies contains roughly 212 calories, with 5g protein, 26g carbohydrates, and 10g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 694mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of Skippy?
Yes, you can use natural peanut butter, but keep in mind that it may alter the texture slightly, making the cookies less sweet and a bit denser. Natural peanut butter often lacks added sugars and oils, which contribute to the creaminess and spread of the cookies.
How do I know when the cookies are done baking?
The cookies are done when they are golden brown around the edges and still slightly soft in the center. They will continue to firm up as they cool on the cookie sheet. Be careful not to overbake, as they can become dry and hard.
Can I add other mix-ins to the cookie dough?
Absolutely! Feel free to add your favorite mix-ins like chopped nuts, dried fruits, or even coconut flakes. Just be sure to keep the total amount of add-ins similar to the chocolate chips so that the dough maintains the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).