Beef Oscar
Beef Oscar is an elegant dish featuring tender steak topped with crab, broccoli, and Hollandaise, perfect for special occasions or luxurious dinners.
Ingredients
Instructions
- Broil the steak to desired doneness.
- Steam crab legs and broccoli for 10 minutes.
- Prepare Hollandaise sauce according to instructions.
- Place a 4 to 6-ounce steak on each plate.
- Top each steak with broccoli florets and crab meat.
- Drizzle with Hollandaise sauce.
- Sprinkle with paprika.
Nutrition & Diet Analysis (per serving)
123
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).