Shrimp K K

Name: Shrimp K K
Prep time: 15 min
Cook time: 1 h 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb. medium shrimp, cleaned; 2 sticks butter; 2 large onions, chopped; 1 bell pepper, chopped; 1 bunch green onions, chopped; 4 garlic pods, chopped; 2 cans tomato paste; 1/4 cup sugar

Seafood Dairy

Prep: 15 min Cook: 80 min Serves: 4 Cuisine: American

A flavorful shrimp dish simmered in a rich tomato and onion sauce, perfect for seafood lovers seeking bold, savory flavors served over rice.

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Ingredients

2 lb. medium shrimp, cleaned ⓘ
2 sticks butter ⓘ
2 large onions, chopped ⓘ
1 bell pepper, chopped ⓘ
1 bunch green onions, chopped ⓘ
4 garlic pods, chopped ⓘ
2 cans tomato paste ⓘ
1/4 cup sugar ⓘ

Instructions

Saute onions, bell pepper, garlic, and half of the green onions in butter.
Add tomato paste and sugar; cook for 1 hour.
Add shrimp and remaining green onions.
Cook for an additional 15 to 20 minutes.
Serve over rice.

Nutrition & Diet Analysis (per serving)

458 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV

Total Fat 33.3g 43% DV

Carbs 33.1g 12% DV

Fiber 4.5g 16% DV

Sugar 6.9g 14% DV

Electrolytes

Sodium 392mg 17% DV

Potassium 521.8mg 11% DV

Cholesterol 106.5mg 36% DV

Vitamins & Minerals

Vitamin A 87.5mcg 10% DV

Vitamin C 51.6mg 57% DV

Vitamin D 0.1mcg

Calcium 62.8mg 5% DV

Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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