Shrimp K K
A flavorful shrimp dish simmered in a rich tomato and onion sauce, perfect for seafood lovers seeking bold, savory flavors served over rice.
Ingredients
Instructions
- Saute onions, bell pepper, garlic, and half of the green onions in butter.
- Add tomato paste and sugar; cook for 1 hour.
- Add shrimp and remaining green onions.
- Cook for an additional 15 to 20 minutes.
- Serve over rice.
Tips & Substitutions
For a twist, try adding a splash of hot sauce or Cajun seasoning to enhance the flavor. If you're short on time, pre-cooked shrimp can be used, just reduce the cooking time to prevent overcooking. Fresh herbs like cilantro can also be a great substitute for green onions if you prefer a different flavor profile.
Serving Suggestions
Serve this dish over fluffy rice for a satisfying meal. It pairs beautifully with a side of steamed vegetables or a light salad. For a casual gathering, consider serving it alongside Harker'S Island Shrimp Salad for a delightful seafood spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over medium-low heat or in the microwave, adding a splash of water or broth to keep the shrimp moist. Avoid reheating too long to prevent rubbery shrimp.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp K K contains roughly 1252 calories, with 39g protein, 161g carbohydrates, and 54g fat. It is an excellent source of vitamin C (190% of the Daily Value), protein (78% of the Daily Value), and dietary fiber (69% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1803mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking. The best method is to leave them in the refrigerator overnight or run them under cold water for a quick thaw.
What type of rice is best to serve with this dish?
Jasmine or basmati rice works wonderfully with this dish, as their fragrant qualities enhance the flavors of the shrimp. However, any long-grain rice will suffice if you prefer something different.
Can I make this dish ahead of time?
Yes, you can prepare the sauce a day in advance and add the shrimp just before serving. This allows the flavors to meld well. Just reheat the sauce gently before adding the shrimp.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).