Tuna Fish Patties
Tuna fish patties are crispy, flavorful bites perfect for quick lunches or snacks, combining tuna, egg, and crunchy crackers for a satisfying, savory treat.
Ingredients
Instructions
- Crush saltine crackers.
- In a mixing bowl, combine the canned tuna, egg, salt, and pepper.
- Add the crushed saltine crackers to the mixture and mix thoroughly.
- Form the mixture into about 8 round balls.
- Flatten each ball into a patty shape.
- Coat each patty with cornmeal.
- Heat enough grease in a skillet to cover the bottom.
- Place the patties in the hot grease.
- Cook until browned on one side, then turn over.
- Brown both sides evenly.
- Drain the patties on paper towels before serving.
Tips & Substitutions
For added flavor, consider mixing in chopped onions or herbs like parsley. If you don't have saltine crackers, try using breadcrumbs or crushed cornflakes as a substitute. To ensure your patties hold together, make sure to thoroughly mix the ingredients. For a different texture, you could also try coating the patties in panko crumbs instead of cornmeal.
Serving Suggestions
These tuna fish patties pair wonderfully with a side salad or coleslaw for a light meal. Serve with a squeeze of lemon or a dollop of tartar sauce for an extra zing. They can also be enjoyed on a bun as a fish burger. For a complete meal, consider pairing with Judy'S Party Dip as a starter.
Storage & Reheating
Store any leftover patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for about 3-4 minutes on each side until warmed through and crispy again. Avoid microwaving to maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Tuna Fish Patties contains roughly 72 calories, with 10g protein, 6g carbohydrates, and 1g fat. It is an excellent source of protein (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tuna instead of canned?
Yes, you can use fresh tuna, but you'll need to cook it first and then flake it before mixing it with the other ingredients. Fresh tuna will give a different texture and flavor compared to canned tuna.
What can I serve with tuna patties?
Tuna patties are versatile and can be served with a variety of sides. They go well with a fresh green salad, sweet potato fries, or a tangy coleslaw. You could also serve them on a bun with lettuce and tomato for a delightful fish burger.
How can I make these patties healthier?
To make the patties healthier, consider using whole grain crackers instead of saltines and opting for egg whites instead of a whole egg. You can also bake them instead of frying for a lower-fat version while still retaining great flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).