Beef Pot Pie
A hearty and comforting beef pot pie featuring tender chunks of roast beef and savory vegetable soup encased in a flaky pie crust. Perfect for a quick family dinner, this dish combines rich flavors with minimal effort, making it an ideal choice for busy weeknights craving homemade comfort food.
Ingredients
Instructions
- Preheat the oven according to the pie crust package instructions.
- In a mixing bowl, combine the can of chunk roast beef and the vegetable soup until well blended.
- Pour the beef and soup mixture into a pie pan.
- Place the Pillsbury All-Ready pie crust on top of the filling, sealing the edges.
- Bake in the preheated oven until the crust is golden brown, about 30 minutes.
- Remove from oven and let cool slightly before serving.
Nutrition & Diet Analysis (per serving)
135
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).