Quick "N" Hearty Mushroom Soup
A comforting and hearty mushroom soup with rich flavors of beef, tomatoes, and fragrant thyme, enhanced by tender rice. Perfect for cozy dinners or family gatherings, this dish combines sautéed mushrooms with ground beef and a savory broth, delivering a satisfying meal in under 30 minutes.
Ingredients
Instructions
- Saute mushrooms in a little oil; set aside.
- Brown hamburger, draining off fat.
- Add crushed tomatoes, cooked mushrooms, beef broth, water, and seasonings to the pot.
- Bring to a boil.
- Reduce heat and simmer, uncovered, for 5 minutes.
- Stir in rice and cover the pot.
- Let sit for 5 minutes before serving.
Tips & Substitutions
For a richer flavor, consider using a mix of fresh and dried mushrooms. If you want to lighten the dish, substitute ground turkey for the hamburger. You can also add vegetables like carrots or celery for extra nutrition. If you prefer more spice, a dash of hot sauce can elevate the soup. This recipe can be adjusted easily to suit your taste, just like many classic American recipes.
Serving Suggestions
Serve the mushroom soup hot, garnished with fresh herbs like parsley or thyme for a pop of color. It pairs beautifully with crusty bread or a side salad for a complete meal. For a heartier option, consider serving it alongside Oven Barbecue Hamburgers or a simple grilled cheese sandwich for a comforting dinner.
Storage & Reheating
Store leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, place the soup in a pot over medium heat and stir occasionally until warmed through. You can also use a microwave, heating in 1-minute intervals until hot. Avoid boiling to maintain the texture of the rice.
Nutrition & Diet Analysis (per serving)
Each serving of Quick "N" Hearty Mushroom Soup contains roughly 517 calories, with 7g protein, 45g carbohydrates, and 37g fat. It is an excellent source of vitamin C (31% of the Daily Value) and dietary fiber (29% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1400mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried mushrooms instead of fresh?
Yes, you can use dried mushrooms, but rehydrate them in warm water for about 20-30 minutes before adding them to the soup. This will help to bring back their flavor and texture, making your soup just as hearty.
Can I make this soup ahead of time?
Absolutely! This soup can be made a day ahead and stored in the refrigerator. The flavors will meld beautifully overnight. Just remember to add the rice when reheating, as it can become mushy if cooked too long in advance.
Is there a vegetarian version of this recipe?
Yes! To make a vegetarian version, substitute the hamburger with plant-based ground meat or lentils, and use vegetable broth instead of beef broth. You can also add more vegetables to enhance the flavor and texture of the soup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).