Quick Cheeseburger Bake
A quick and hearty cheeseburger bake combining seasoned ground beef, onions, cheddar cheese soup, and vegetables, all topped with a biscuit crust. Perfect for busy weeknights, it offers comforting flavors with minimal effort and can be easily customized for family-friendly enjoyment.
Ingredients
Instructions
- Preheat oven to 400°F.
- Grease a 13x9x2 inch rectangular baking dish.
- Cook ground beef and chopped onion in a 10-inch skillet over medium heat, stirring occasionally, until the beef is browned.
- Drain excess fat from the skillet.
- Stir in condensed cheddar cheese soup, frozen peas and carrots, and milk.
- Remove from heat.
- Pour the mixture into the prepared baking dish.
- Prepare the Bisquick batter according to package instructions and spread over the beef mixture.
- Bake in the preheated oven for about 20 minutes or until the biscuit topping is golden brown.
Nutrition & Diet Analysis (per serving)
422
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).