Beef Roast-Brisket
A hearty, tender beef roast cooked in mushroom and onion soups with A.1. sauce, creating rich flavors perfect for family dinners or special occasions.
Ingredients
Instructions
- Put a 3 to 4-pound roast on a large piece of foil enough to wrap the meat.
- Pour mushroom soup, onion soup mix, and A.1. sauce over the roast.
- Wrap the foil securely around the meat.
- Bake at 275°F for 4 hours or at 350°F for 2 1/2 to 3 hours.
- Use the cooked juice as gravy over the meat.
Tips & Substitutions
For a more intense flavor, consider marinating the brisket overnight with the A.1. sauce. If you want to reduce sodium, use low-sodium mushroom soup and onion soup mix. You can also substitute the mushroom soup with cream of celery or chicken soup for a different taste. Adding fresh herbs like thyme or rosemary can elevate the dish's aroma.
Serving Suggestions
This beef roast pairs beautifully with a side of Kansas Cucumber Salad for a refreshing contrast. Serve alongside mashed potatoes or roasted vegetables for a hearty meal. Drizzle the gravy over the meat and consider adding a slice of crusty bread to soak up the delicious juices. A glass of red wine enhances the flavors of the dish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the brisket in a covered dish in the oven at 300°F, adding a splash of broth to keep it moist. You can also microwave individual portions for a quick meal, ensuring they are covered to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Roast-Brisket contains roughly 84 calories, with 2g protein, 6g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use a chuck roast or round roast instead of brisket. However, cooking times may vary slightly based on the cut's thickness and fat content. Make sure to adjust the cooking time until the meat is tender.
Is there a way to make this dish more spicy?
Absolutely! You can add a teaspoon of crushed red pepper flakes or a dash of hot sauce to the mushroom soup mixture for a little heat. Adjust according to your spice preference for the perfect kick.
Can I prepare this dish in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Place the roast and sauce mixture in the slow cooker and cook on low for 8 hours or on high for 4-5 hours. This method allows the flavors to meld beautifully while ensuring a tender result.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).