New Northland Cookies(A Refrigerator Cookie Without Eggs)
Delightful refrigerator cookies with a crispy texture and nutty flavor, perfect for a quick treat or sharing with friends. Suitable for all ages and snack lovers.
Ingredients
Instructions
- Mix shortening and brown sugar thoroughly.
- Add cold water; mix well.
- Sift together the dry ingredients and stir in.
- Mix in desired nuts.
- Mix thoroughly with hands.
- Press into a smooth roll 2 1/2 inches in diameter.
- Wrap in waxed paper.
- Chill until stiff (several hours or overnight).
- With a thin, sharp knife, slice into thin slices, 1/8 to 1/16-inch thick.
- Place slices a little apart on an ungreased baking sheet.
- Bake until lightly browned at 400°F, 6 to 8 minutes.
- Remove from pan immediately.
Tips & Substitutions
For a richer flavor, consider using half brown sugar and half white sugar. If you want to make it more festive, add in some chocolate chips or dried fruits like cranberries. You can swap out the nuts for seeds if allergies are a concern. Ensure the shortening is soft enough to blend easily, as this affects the cookie texture.
Serving Suggestions
These cookies are delightful served with a glass of milk or paired with a cup of tea. For a fun twist, enjoy them with a side of Cherry Kool-Aid Punch(Good For Dieters) for a refreshing contrast. They also make a great addition to dessert platters during gatherings or holiday festivities.
Storage & Reheating
Store these cookies in an airtight container at room temperature to maintain their freshness. They can also be frozen for up to three months. If reheating, place them in a warm oven for a few minutes to restore their original texture, avoiding the microwave to prevent them from becoming too soft.
Nutrition & Diet Analysis (per serving)
Each serving of New Northland Cookies(A Refrigerator Cookie Without Eggs) contains roughly 134 calories, with 1g protein, 21g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of shortening?
Yes, you can substitute with unsalted butter or a vegan alternative like coconut oil. Keep in mind that butter will add a richer flavor, while coconut oil will give a slight coconut taste. Adjust the measurement slightly to account for differences in fat content.
How long can I keep the cookie dough in the refrigerator?
You can keep the wrapped cookie dough in the refrigerator for up to one week. If you need to store it longer, consider freezing it. Just be sure to wrap it tightly in wax paper and then place it in a plastic bag to prevent freezer burn.
What can I do if my dough is too sticky?
If your dough is sticky, try adding a little more flour, one tablespoon at a time, until it reaches a manageable consistency. Chilling the dough can also help firm it up, making it easier to shape and slice. Just be cautious not to overwork it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).