Beef Roast In Gravy
A hearty beef roast cooked in savory gravy made from cream of mushroom and chicken soups, combined with onion soup mix. This tender, flavorful dish is perfect for family dinners or special occasions, offering comforting flavors and easy preparation for a satisfying meal.
Ingredients
Instructions
- Pour water into the roast pan.
- Place the roast in the pan.
- Mix the dry onion soup mix with the undiluted cream of mushroom and cream of chicken soups.
- Spread the soup mixture evenly over the roast.
- Seal the pan with foil.
- Bake at 350°F for about 3 hours.
- The soups and juices from the roast will create the gravy.
Tips & Substitutions
For a more robust flavor, consider adding fresh herbs like thyme or rosemary to the soup mixture. If you don't have cream of mushroom or cream of chicken soups, you can use any creamy soup, such as cream of celery. For a twist, try adding a splash of Worcestershire sauce to deepen the gravy flavor. This dish is perfect for a Sunday Night Show-Off dinner.
Serving Suggestions
Serve this beef roast with mashed potatoes to soak up the delicious gravy, or alongside roasted vegetables for a complete meal. It pairs beautifully with Roasted Garlic Potato Soup for a comforting dinner. A fresh salad can also add a nice contrast to the richness of the roast.
Storage & Reheating
Store leftover beef roast in an airtight container in the refrigerator for up to 3 days. To reheat, place the roast and gravy in a covered dish in the oven at 325°F until warmed through, or microwave in intervals, ensuring it stays moist. You can also freeze leftovers for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Roast In Gravy contains roughly 111 calories, with 3g protein, 10g carbohydrates, and 7g fat. Note that it is relatively high in sodium, at 629mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the beef roast with pork or chicken, adjusting the cooking time accordingly. Chicken will require less time, around 1.5 to 2 hours, while pork should take about 2.5 to 3 hours, depending on the size.
What can I do if my gravy is too thick?
If the gravy turns out too thick, simply add a little beef broth or water to thin it out to your desired consistency. Stir well while heating to ensure it blends smoothly. Adjust seasoning if needed to maintain flavor.
Can I make this dish ahead of time?
Absolutely! You can prepare the roast and soup mixture the night before, refrigerate it, and then bake it the next day. This allows the flavors to meld. Just be sure to allow extra time for baking if starting from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).