Sunday Night Show-Off
A rich and comforting shrimp casserole featuring creamy Swiss cheese sauce, mushrooms, and tender spaghetti. Topped with Parmesan and almonds, then broiled to perfection, this dish offers a luxurious blend of flavors perfect for a special Sunday night dinner or entertaining guests.
Ingredients
Instructions
- Cook the spaghetti until al dente, then drain.
- Make a cream sauce by blending butter, flour, chicken broth, and cream; heat until smooth.
- Stir in shredded Swiss cheese, sherry, and white pepper; heat until the cheese melts.
- Add sliced mushrooms to the sauce.
- Remove from heat and fold in cooked, peeled, and chopped shrimp.
- Add the cooked spaghetti to the sauce and mix well.
- Turn the mixture into a large shallow casserole dish.
- Sprinkle with Parmesan cheese and slivered almonds on top.
- Place under the broiler until lightly browned and heated through.
Tips & Substitutions
For a lighter version, consider using whole wheat spaghetti or substituting half of the cream with Greek yogurt for added protein. If you don't have Swiss cheese, Gruyère or mozzarella are good alternatives. To enhance flavor, add a pinch of nutmeg to the cream sauce. Be cautious not to overcook the shrimp, as they can become rubbery.
Serving Suggestions
Serve this delightful dish with a simple side salad or garlic bread for a complete meal. It pairs beautifully with Roasted Garlic Potato Soup for a comforting dinner. For a touch of freshness, consider adding a squeeze of lemon juice over the top before serving. A glass of white wine would complement the flavors nicely.
Storage & Reheating
Leftover Sunday Night Show-Off should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish, cover with foil, and warm in a preheated oven at 350°F until heated through. You can also reheat in the microwave, stirring occasionally to ensure even warming.
Nutrition & Diet Analysis (per serving)
Each serving of Sunday Night Show-Off contains roughly 1209 calories, with 12g protein, 24g carbohydrates, and 118g fat. It is an excellent source of vitamin D (26% of the Daily Value) and protein (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just ensure they are fully thawed and drained before adding to the sauce. If using frozen shrimp, you might want to sauté them briefly in a pan to ensure they are cooked through before folding them into the dish.
What can I substitute for sherry in this recipe?
If you don’t have sherry, you can use dry white wine or even a splash of apple cider vinegar mixed with water. This will give a similar acidity and depth of flavor to the dish. Just be mindful of the amount, as these alternatives can be stronger in flavor.
Can I make this dish ahead of time?
Absolutely! You can prepare the entire dish ahead of time, then cover and refrigerate it until you're ready to bake. When you're ready to serve, just pop it in the oven to heat through, possibly adding a few extra minutes to the baking time to ensure it’s warm all the way through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).