Easy One Dish Ham Bake
A hearty, cheesy casserole combining tender ham, broccoli, and creamy soups, topped with a bisquick crust. Perfect for busy weeknights or family dinners, this dish offers comfort flavors in a simple, one-dish format that everyone will enjoy.
Ingredients
Instructions
- Preheat oven to 450°F (232°C).
- Mix broccoli, cream of mushroom soup, cream of cheddar cheese soup, 1 cup of milk, chopped cooked ham, and onion powder in an ungreased 13 x 9-inch baking dish.
- In a separate bowl, mix Bisquick baking mix with 1 cup of milk to make a batter.
- Pour the batter evenly over the soup mixture in the baking dish.
- Sprinkle with parsley if desired.
- Bake for 27 to 30 minutes or until the top is light golden brown.
- Let stand for at least 5 minutes before serving.
Tips & Substitutions
For a lighter version, consider using reduced-fat soups and low-fat milk. You can substitute fresh broccoli for frozen if you prefer, just blanch it first. Adding shredded cheese on top before baking can enhance the flavor. If you want extra texture, mix in some crushed crackers or breadcrumbs before baking. Explore more American recipes for variations.
Serving Suggestions
This dish pairs wonderfully with a fresh side salad or crusty bread to soak up the creamy sauce. For a complete meal, serve with roasted vegetables or a light soup. For an extra touch, sprinkle some fresh herbs like parsley or chives on top when serving. It can also complement a hearty dish like New Orleans Jambalaya.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. You can also microwave individual portions, covering them to retain moisture, for about 2-3 minutes, checking frequently.
Nutrition & Diet Analysis (per serving)
Each serving of Easy One Dish Ham Bake contains roughly 295 calories, with 8g protein, 55g carbohydrates, and 6g fat. It is an excellent source of dietary fiber (21% of the Daily Value), iron (21% of the Daily Value), and calcium (21% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 468mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of ham?
Absolutely! You can substitute cooked chicken or turkey for the ham. Just ensure the meat is cooked and diced before mixing it with the other ingredients. This recipe is versatile and allows for different proteins to suit your taste.
Is it possible to make this dish vegetarian?
Yes, you can easily make this dish vegetarian by omitting the ham and using vegetable broth instead of milk. Additionally, you can add plant-based protein sources like chickpeas or tofu for added texture and nutrition.
Can I prepare this dish ahead of time?
Yes, you can prepare the broccoli and soup mixture in advance and store it in the refrigerator for up to 24 hours. Just mix in the Bisquick batter right before baking to ensure it rises properly. This makes it a convenient option for busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).