Grilled Chicken Pizza
Enjoy a flavorful twist on traditional pizza with this grilled chicken version topped with melted cheddar, fresh lettuce, bell peppers, and onions. Perfect for casual gatherings or weeknight dinners, it combines smoky grilled chicken with vibrant toppings for a satisfying, crowd-pleasing meal.
Ingredients
Instructions
- Spray both sides of each tortilla with Pam no-stick spray and place on a baking sheet.
- Broil each side until lightly toasted.
- Preheat oven to 350°F.
- In a medium bowl, combine refried beans and Ro-Tel tomatoes.
- Spread 1/4 cup of the bean mixture over five tortillas.
- Top with 2 tablespoons of shredded chicken and 1/4 cup of shredded cheese on each tortilla.
- Place the remaining tortillas on top to form a layered pizza.
- Bake in the preheated oven for 20 minutes.
- Top with shredded lettuce, chopped red bell pepper, and chopped onion before serving.
Tips & Substitutions
For a twist, try using whole wheat tortillas for added fiber. You can also substitute the grilled chicken with shredded rotisserie chicken to save time. If you prefer a spicier kick, add jalapeños to the topping mix. Ensure to broil the tortillas just until they are lightly toasted to prevent them from becoming too crispy when baked.
Serving Suggestions
Serve this Grilled Chicken Pizza with a side of sour cream or guacamole for dipping. A fresh green salad or a side of Mexican rice makes a great accompaniment. For an extra boost of flavor, pair it with a light, zesty drink like a limeade or a refreshing iced tea.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pizza on a baking sheet and warm it in a preheated oven at 350°F for about 10-15 minutes until heated through. This will help retain the crispiness of the tortillas.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Chicken Pizza contains roughly 525 calories, with 25g protein, 59g carbohydrates, and 23g fat. It is an excellent source of vitamin C (284% of the Daily Value), vitamin A (87% of the Daily Value), and protein (49% of the Daily Value). Note that it is relatively high in sodium, at 777mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Yes, you can easily adapt this recipe to be vegetarian by omitting the grilled chicken and adding extra vegetables like zucchini or mushrooms. You can also use black beans instead of refried beans for added protein and texture.
How can I make this dish spicier?
To add more heat, incorporate diced jalapeños or use spicy salsa in place of the Ro-Tel tomatoes. You can also sprinkle some crushed red pepper flakes on top before serving for an extra kick.
Can I prepare this pizza ahead of time?
Absolutely! You can assemble the pizza ahead of time, cover it tightly, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time to ensure it heats thoroughly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).