Beef Romanoff
Ingredients
- 1 lb ground beef, browned ⓘ
- 6 button mushrooms, sauteed (use as many as you like or substitute with canned) ⓘ
- 1 garlic clove, minced ⓘ
- 2 (10 1/2 ounce) cans cream of mushroom soup (brand name is best)
- 2 tablespoons sour cream ⓘ
- 1 (1 1/4 ounce) packet onion soup mix ⓘ
- 2 tablespoons Worcestershire sauce ⓘ
- 12 ounces egg noodles, cooked ⓘ
Instructions
- Brown beef and add mushrooms and garlic. Set aside.
- In large skillet over medium heat, combine condensed soup and sour cream.
- Stir in onion soup mix and Worcestershire. Heat thoroughly.
- Add beef mixture to soup mixture and reduce heat.
- Cover and let cook until heated through, stirring occasionally.
- Serve over hot cooked egg noodles.
- Add 1/2 cup cooked peas for added nutrition and colour!
Nutrition & Diet Analysis (per serving)
248
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).