Beef Sausage Rolls

Name: Beef Sausage Rolls
Prep time: 15 min
Cook time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 packages crescent rolls; 1 roll beef sausage; 1/2 package loose hash browns; 12 oz shredded cheese; 9 eggs; 3 tablespoons water; 1 onion; 2 tablespoons red bell pepper; 2 tablespoons green pepper

Beef Dairy

Prep: 15 min Cook: 45 min Serves: 6 Cuisine: American

Beef sausage rolls with cheese, peppers, and hash browns baked to perfection, offering savory flavors perfect for breakfast, brunch, or casual gatherings.

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Ingredients

2 packages crescent rolls ⓘ
1 roll beef sausage ⓘ
1/2 package loose hash browns ⓘ
12 oz shredded cheese ⓘ
9 eggs ⓘ
3 tablespoons water
1 onion
2 tablespoons red bell pepper ⓘ
2 tablespoons green pepper ⓘ

Instructions

Spread crescent rolls in an ungreased cookie sheet.
Sprinkle with hash browns and uncooked beef sausage over the rolls.
Cover with shredded cheese, chopped onion, red bell pepper, green pepper, salt, and pepper.
Pour beaten eggs with water evenly over all ingredients.
Bake at 350°F (175°C) for 45 minutes until golden and cooked through.

Nutrition & Diet Analysis (per serving)

288 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 12g 24% DV

Total Fat 11.4g 15% DV

Carbs 35.3g 13% DV

Fiber 1.5g 5% DV

Sugar 4.9g 10% DV

Electrolytes

Sodium 10520.8mg 100% DV

Potassium 397.5mg 8% DV

Cholesterol 86mg 29% DV

Vitamins & Minerals

Vitamin A 88mcg 10% DV

Vitamin C 52.5mg 58% DV

Vitamin D 0.3mcg 1% DV

Calcium 217.8mg 17% DV

Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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