Beef Sausage Rolls
Beef sausage rolls with cheese, peppers, and hash browns baked to perfection, offering savory flavors perfect for breakfast, brunch, or casual gatherings.
Ingredients
Instructions
- Spread crescent rolls in an ungreased cookie sheet.
- Sprinkle with hash browns and uncooked beef sausage over the rolls.
- Cover with shredded cheese, chopped onion, red bell pepper, green pepper, salt, and pepper.
- Pour beaten eggs with water evenly over all ingredients.
- Bake at 350°F (175°C) for 45 minutes until golden and cooked through.
Tips & Substitutions
For a twist, consider using different types of sausage, like Italian or chicken for a lighter option. You can also add spices like paprika or garlic powder for extra flavor. If you prefer a vegetarian version, substitute the sausage with a plant-based alternative and use a mixture of sautéed vegetables. Additionally, pre-cooking the hash browns can enhance their crispiness.
Serving Suggestions
These hearty sausage rolls are perfect for brunch or as a filling breakfast option. Serve them with a side of fresh fruit or a light salad for balance. They also pair wonderfully with a spicy ketchup or a homemade salsa for dipping. For a complete meal, consider serving alongside Cheesy Potato Beef Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the sausage rolls in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave individual portions, but the oven method will keep the crust crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Sausage Rolls contains roughly 382 calories, with 10g protein, 67g carbohydrates, and 9g fat. It is an excellent source of vitamin C (111% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 1682mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sausage rolls ahead of time?
Yes, you can prepare the sausage rolls a day in advance. Assemble everything on the cookie sheet, cover with plastic wrap, and refrigerate. When you're ready to bake, simply remove the cover and bake as directed, adding a few extra minutes to the cooking time if chilled.
What can I use instead of crescent rolls?
If you don't have crescent rolls, you can use puff pastry or even biscuit dough as a substitute. Just roll out the dough and follow the same assembly instructions. Both alternatives will give you a deliciously flaky crust.
Can I freeze these sausage rolls?
Absolutely! You can freeze the assembled but unbaked sausage rolls for up to 2 months. Just wrap them tightly in plastic wrap and foil. When you're ready to bake, there's no need to thaw; just add a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).