Chicken Fried Venison
Juicy, crispy chicken fried venison offers a savory coating with tender meat, perfect for hearty dinners or special occasions, appealing to meat lovers and fans of bold flavors.
Ingredients
Instructions
- Pound the venison steak with a meat mallet on both sides to tenderize.
- Soak the steak in 4 cups of milk for one hour to tenderize and add flavor.
- Mix the flour, salt, pepper, and garlic powder in a bowl to prepare the coating.
- Remove the steak from the milk and coat it with the dry mixture.
- Deep fry the coated venison in Crisco until golden brown and cooked through.
Tips & Substitutions
For optimal tenderness, ensure you pound the venison evenly and soak it in milk for the full hour. If you don't have milk, buttermilk is a great substitute that adds extra flavor. For a crispy coating, let the coated venison rest for a few minutes before frying to help the flour adhere better. Adjust the seasoning to your taste, and consider adding a bit of cayenne for heat.
Serving Suggestions
Serve Chicken Fried Venison hot with a side of creamy mashed potatoes or a fresh salad for a balanced meal. It pairs beautifully with Black-Eyed Cornbread for a comforting Southern touch. A drizzle of country gravy or a tangy dipping sauce can also elevate the dish, making it a perfect centerpiece for family gatherings.
Storage & Reheating
Store any leftover Chicken Fried Venison in an airtight container in the refrigerator for up to three days. To reheat, place it in a preheated oven at 350°F for about 10-15 minutes to help regain its crispiness, or reheat in an air fryer for a few minutes for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Fried Venison contains roughly 883 calories, with 25g protein, 185g carbohydrates, and 3g fat. It is an excellent source of iron (63% of the Daily Value), protein (50% of the Daily Value), and dietary fiber (24% of the Daily Value). Note that it is relatively high in sodium, at 1463mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of venison for this recipe?
Yes, while round steak works well, you can also use other cuts like tenderloin or loin, which may require shorter cooking times due to their tenderness. Adjust your cooking time accordingly to prevent overcooking.
What oil is best for frying the venison?
Crisco is a traditional choice for frying due to its high smoke point, but you can also use vegetable oil or canola oil. Just ensure the oil is hot enough before adding the venison to achieve that golden-brown crust.
How can I make a gluten-free version of this recipe?
To make a gluten-free Chicken Fried Venison, substitute flour with a gluten-free all-purpose flour blend. Ensure that the coating is thoroughly mixed and adjust the frying time as needed, as gluten-free flours can behave differently when fried.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).