Chicken Fried Venison
Juicy, crispy chicken fried venison offers a savory coating with tender meat, perfect for hearty dinners or special occasions, appealing to meat lovers and fans of bold flavors.
Ingredients
Instructions
- Pound the venison steak with a meat mallet on both sides to tenderize.
- Soak the steak in 4 cups of milk for one hour to tenderize and add flavor.
- Mix the flour, salt, pepper, and garlic powder in a bowl to prepare the coating.
- Remove the steak from the milk and coat it with the dry mixture.
- Deep fry the coated venison in Crisco until golden brown and cooked through.
Nutrition & Diet Analysis (per serving)
277
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).