Beef Sirloin Tip Roast
A hearty and flavorful roast featuring tender beef sirloin tip cooked with vegetables in a savory tomato sauce. Perfect for family dinners or special occasions, this dish offers rich flavors and a comforting aroma, appealing to beef lovers and those seeking a satisfying, easy-to-make meal.
Ingredients
Instructions
- Preheat oven to 325°F.
- Shake flour in a large Reynolds oven cooking bag and place it in a 13 x 9 x 2-inch baking pan.
- Add tomato sauce, water, instant beef bouillon, and pepper to the bag; squeeze gently to blend.
- Place the beef sirloin tip roast in the bag.
- Peel and quarter the carrots, potatoes, and onions; add them to the bag.
- Gently turn the bag to coat the ingredients with the sauce.
- Close the bag with a nylon tie and make 6 half-inch slits in the top.
- Insert a meat thermometer through a slit into the thickest part of the roast.
- Bake for 1 hour 45 minutes to 2 hours 45 minutes or until the thermometer registers 160°F.
- Remove from oven, slice the roast thinly across the grain.
- Serve with gravy from the bag spooned over the roast and vegetables.
Tips & Substitutions
For a richer flavor, consider adding garlic or herbs like rosemary to the sauce mixture. If you don't have instant beef bouillon, you can substitute with beef broth, adjusting the water accordingly. To thicken the gravy, use a cornstarch slurry after baking. Ensure to let the roast rest before slicing for maximum tenderness.
Serving Suggestions
This roast pairs beautifully with Baked Steamed Rice or a side of roasted vegetables. For a heartier meal, consider serving it with mashed potatoes. A fresh garden salad can also complement the rich flavors of the roast, providing a refreshing contrast.
Storage & Reheating
Leftover beef sirloin tip roast can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, slice the roast and warm it gently in a skillet over low heat or in the microwave, adding a bit of gravy or broth to prevent dryness.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Sirloin Tip Roast contains roughly 289 calories, with 10g protein, 48g carbohydrates, and 8g fat. It is an excellent source of vitamin A (144% of the Daily Value), dietary fiber (41% of the Daily Value), and vitamin C (37% of the Daily Value), and a good source of protein and iron. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while the sirloin tip roast is ideal for this recipe, you can substitute with other cuts like eye of round or chuck roast. Just adjust the cooking time based on the cut's thickness and desired doneness.
How can I make this recipe ahead of time?
You can prepare the ingredients and place them in the cooking bag up to a day in advance. Keep the bag in the refrigerator until you're ready to bake. Just remember to bring it to room temperature for about 30 minutes before cooking for even results.
What can I do if the roast is tough?
If your roast turns out tough, it may need more cooking time. Low and slow is key for tougher cuts. Alternatively, try slicing it thinly against the grain and serving it with the gravy to help enhance tenderness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).