Beef Steak Stroganoff
A hearty and creamy beef stroganoff featuring tender steak, mushrooms, and onions in a savory sauce, perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Brown the floured round steak in a skillet.
- Add sliced onion to the meat and cook until softened.
- Dissolve the beef bouillon cubes in water and add the liquid to the skillet.
- Cover and cook the mixture for 2 hours until the meat is tender.
- Add canned mushrooms and sour cream to the skillet.
- Serve the beef stroganoff over cooked noodles.
Tips & Substitutions
For best results, use a well-marbled cut of beef to ensure tenderness. If you prefer a lighter version, substitute the round steak with chicken or mushrooms for a vegetarian option. For a flavor boost, consider adding a splash of Sherry Sauce when cooking the onions. If you don't have beef bouillon cubes, you can use homemade broth instead for richer flavor.
Serving Suggestions
Serve the beef stroganoff over buttered egg noodles for a classic pairing, or try it over rice or mashed potatoes for a comforting meal. A side of steamed vegetables or a fresh salad complements the dish nicely. For a unique twist, serve with crusty bread to soak up the rich sauce.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of water or broth to maintain moisture. Avoid reheating in the microwave as it may dry out the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Steak Stroganoff contains roughly 306 calories, with 6g protein, 39g carbohydrates, and 14g fat. It is an excellent source of vitamin D (66% of the Daily Value), and a good source of protein and dietary fiber.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like sirloin or tenderloin, but be mindful of cooking times. Tender cuts will require less time to cook to avoid becoming tough. Ensure you adjust the cooking time accordingly to achieve the desired tenderness.
What can I serve with beef stroganoff?
Beef stroganoff pairs beautifully with egg noodles, but you can also serve it over rice or mashed potatoes. For a fresh contrast, consider a side of steamed broccoli or a crisp salad. A glass of red wine also complements the richness of the dish well.
Can I make this dish ahead of time?
Absolutely! Beef stroganoff is perfect for meal prep. You can cook it ahead of time, let it cool, then store it in the refrigerator. Just reheat gently on the stove or in the microwave before serving. It also freezes well, making it great for future meals!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).