Quick Onion Soup
A comforting French onion soup topped with melted mozzarella and served with toasted French bread, perfect for cozy dinners and flavorful comfort food cravings.
Ingredients
Instructions
- Brown the chopped onions in butter until tender.
- Add the bouillon liquid, Worcestershire sauce, salt, and pepper.
- Cook until the onions are tender and flavors meld.
- Place a slice of French bread in each bowl.
- Pour the hot soup over the bread slices.
- Sprinkle with mozzarella cheese and optionally heat until cheese melts.
Nutrition & Diet Analysis (per serving)
469
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).