Beef Stew Marsala
A hearty beef stew infused with rich Marsala wine and earthy herbs, perfect for cozy gatherings and satisfying hearty appetites with deep flavorful notes.
Ingredients
Instructions
- Heat a pan and add cold oil; add the beef cubes and sear until browned on all sides.
- Add chopped onions and garlic to the pan and cook until softened.
- Pour in white wine and Marsala wine, scraping up any browned bits from the bottom.
- Add drained mushrooms, rosemary, oregano, basil, salt, and pepper.
- Reduce heat, cover, and simmer for about 2 hours until the beef is tender and flavors meld.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of tomato paste or a dash of Worcestershire sauce to the stew. If you prefer a thicker stew, mix a tablespoon of cornstarch with water and stir it in during the last 30 minutes of cooking. You can substitute the white wine with chicken broth if desired, but it may alter the flavor profile slightly. This stew is a great option for meal prep, as it can be made ahead of time.
Serving Suggestions
Serve the Beef Stew Marsala over a bed of creamy mashed potatoes or egg noodles for a comforting meal. It pairs beautifully with crusty bread to soak up the rich sauce. Consider a side salad or steamed vegetables to add freshness to the plate. For a complete Italian meal, browse more Italian recipes that complement this hearty stew.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of water or broth if necessary to maintain moisture. This stew also freezes well; just ensure it's cooled completely before freezing. Thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Stew Marsala contains roughly 1177 calories, with 37g protein, 269g carbohydrates, and 27g fat. It is an excellent source of dietary fiber (550% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 813mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat?
Yes, you can substitute the beef with lamb or even chicken for a different flavor. However, cooking times may vary. If using chicken, reduce the cooking time to about 1 hour to avoid overcooking.
What can I serve with this stew?
This stew is versatile and pairs well with mashed potatoes, rice, or crusty bread. You can also serve it alongside roasted vegetables or a light salad for a balanced meal.
Can I make this stew in a slow cooker?
Absolutely! Sear the beef first for added flavor, then transfer all ingredients to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).