Beef Stew Marsala
A hearty beef stew infused with rich Marsala wine and earthy herbs, perfect for cozy gatherings and satisfying hearty appetites with deep flavorful notes.
Ingredients
Instructions
- Heat a pan and add cold oil; add the beef cubes and sear until browned on all sides.
- Add chopped onions and garlic to the pan and cook until softened.
- Pour in white wine and Marsala wine, scraping up any browned bits from the bottom.
- Add drained mushrooms, rosemary, oregano, basil, salt, and pepper.
- Reduce heat, cover, and simmer for about 2 hours until the beef is tender and flavors meld.
Nutrition & Diet Analysis (per serving)
287
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).