Beef Strindberg
Ingredients
Instructions
- Marinate beef with mustard. Sprinkle with salt and crushed peppercorns. Work finely chopped onions into tenderloin on both sides.
- Heat a large skillet to 450° to 500° and add olive oil. Quickly sear meat on both sides so onions are golden brown. Remove tenderloin and arrange on plates (three to a plate).
- Add butter to skillet, then add the mushrooms and saute to a light golden brown.
- Add Chardonnay and reduce slightly.
- Add cream and stir in fast.
- Then sprinkle with parsley. Pour sauce over beef, which has been kept warm in the oven.
Nutrition & Diet Analysis (per serving)
635
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).