Beef Stroganoff Skillet
A hearty and creamy beef stroganoff skillet featuring savory ground beef, tender noodles, and a rich mushroom-sour cream sauce. Perfect for comforting weeknight dinners, this dish combines bold flavors with easy preparation, making it a family favorite that satisfies craving for a quick, satisfying meal.
Ingredients
Instructions
- In a skillet, brown the ground beef and cook the chopped onion until tender.
- Drain excess fat from the beef.
- Stir in the cream of mushroom soup and sour cream.
- Add the beef broth, water (if needed), and uncooked egg noodles.
- Bring the mixture to a boil.
- Reduce heat to low and cover.
- Cook for about 10 minutes or until the noodles are tender, stirring often.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).