Beef Stroganoff Skillet
A hearty and creamy beef stroganoff skillet featuring savory ground beef, tender noodles, and a rich mushroom-sour cream sauce. Perfect for comforting weeknight dinners, this dish combines bold flavors with easy preparation, making it a family favorite that satisfies craving for a quick, satisfying meal.
Ingredients
Instructions
- In a skillet, brown the ground beef and cook the chopped onion until tender.
- Drain excess fat from the beef.
- Stir in the cream of mushroom soup and sour cream.
- Add the beef broth, water (if needed), and uncooked egg noodles.
- Bring the mixture to a boil.
- Reduce heat to low and cover.
- Cook for about 10 minutes or until the noodles are tender, stirring often.
Tips & Substitutions
For a richer flavor, consider using a mix of ground beef and ground pork. If you're short on time, pre-cooked egg noodles can be used, just add them with the broth and skip the boiling step. For a lighter version, you can substitute Greek yogurt for sour cream. Fresh herbs like parsley or thyme can enhance the dish's flavor profile.
Serving Suggestions
Serve Beef Stroganoff over a bed of egg noodles or rice for a heartier meal. It pairs well with a simple side salad or steamed vegetables for a balanced dinner. For a comforting twist, try pairing with crusty bread to soak up the creamy sauce. A glass of red wine also complements this dish beautifully.
Storage & Reheating
Leftover Beef Stroganoff can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of water or broth to prevent it from drying out. Alternatively, microwave in short intervals, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Stroganoff Skillet contains roughly 930 calories, with 42g protein, 70g carbohydrates, and 53g fat. It is an excellent source of protein (84% of the Daily Value) and iron (30% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 786mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute ground turkey or chicken for a leaner option. If you prefer steak, thinly sliced beef can also work well; just adjust the cooking time accordingly to ensure it remains tender.
Is there a gluten-free option for the egg noodles?
Absolutely! You can use gluten-free pasta alternatives, such as rice noodles or gluten-free egg noodles. Be sure to check the cooking instructions, as they may vary from traditional egg noodles.
Can I make Beef Stroganoff ahead of time?
Yes, you can prepare the dish ahead of time. Cook through step 6, then cool and store in the refrigerator. Reheat it gently on the stove before serving, adding a bit of broth or water to maintain the creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).