Sloppy Joe Pie
A hearty and flavorful savory pie combining seasoned ground beef, vegetables, and cheese encased in a biscuit crust. Perfect for family dinners, it offers a comforting blend of classic sloppy joe flavors with a crispy crust, making it an easy and crowd-pleasing meal for all ages.
Ingredients
Instructions
- Preheat the oven to 375°F.
- In a large skillet, brown the ground beef and chopped onion; drain excess fat.
- Stir in tomato sauce, drained corn, water, and Sloppy Joe seasoning mix.
- Heat the mixture until hot and bubbly, then reduce heat and simmer while preparing the crust.
- Separate the biscuit dough into 10 biscuits and flatten each slightly.
- Dip each biscuit in milk, then coat with cornmeal.
- Arrange 7 biscuits around the sides and 3 in the bottom of a 9-inch pie pan, pressing them to form a crust.
- Sprinkle 1/2 cup of cheese over the crust, then spoon the hot meat mixture over the cheese.
- Sprinkle the remaining cheese on top.
- Bake at 375°F for 20 to 25 minutes until the crust is deep golden brown.
- Let stand for 5 minutes before serving.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or a splash of hot sauce to the meat mixture. If you have leftover cooked ground beef, you can substitute it for raw beef to save time. For a vegetarian option, replace the beef with lentils or a plant-based meat alternative. Ensure the biscuits are not too thick to allow proper cooking of the crust.
Serving Suggestions
Serve this Sloppy Joe Pie with a side of coleslaw or a fresh garden salad for a complete meal. It also pairs beautifully with cornbread for a comforting touch. For an extra indulgent treat, consider topping with sliced avocados or a dollop of sour cream before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for 1-2 minutes or until heated through. Alternatively, reheat in a 350°F oven for about 10-15 minutes for a crispier crust.
Nutrition & Diet Analysis (per serving)
Each serving of Sloppy Joe Pie contains roughly 558 calories, with 18g protein, 107g carbohydrates, and 17g fat. It is an excellent source of dietary fiber (170% of the Daily Value), protein (35% of the Daily Value), and iron (29% of the Daily Value), and a good source of vitamin A. It also contributes 48g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can use ground turkey, chicken, or even a plant-based alternative to make the dish lighter or vegetarian-friendly. Just adjust the cooking time as needed, since leaner meats may require less browning time.
How can I make this dish gluten-free?
To make a gluten-free version, use gluten-free biscuits and ensure the Sloppy Joe seasoning mix is certified gluten-free. You can also make your own seasoning blend using spices like paprika, garlic powder, and onion powder.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the meat mixture a day in advance and store it in the refrigerator. Assemble the pie just before baking to ensure the biscuits remain fresh and rise properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).