Beef Stroganoff(Easy, But Delicious!)
Creamy and hearty beef stroganoff with tender strips of steak, mushrooms, and a savory sour cream sauce, perfect for comforting family dinners or special gatherings.
Ingredients
Instructions
- Flour and brown the round steak in as little shortening as possible.
- Add water, onion soup mix, and cook slowly, covered, about 2 hours or until tender.
- Add drained mushrooms when the meat is almost done.
- Stir in sour cream and simmer just barely for 10 minutes.
- Serve over buttered noodles.
Tips & Substitutions
For a richer flavor, consider using beef broth instead of water when cooking the steak. If you're short on time, you can use pre-cooked beef strips. For a creamier texture, add a bit of cream cheese along with the sour cream. To enhance the dish, a splash of white wine can be added while browning the meat. This dish pairs beautifully with Cheese Cake Muffins for dessert.
Serving Suggestions
Serve beef stroganoff over buttered egg noodles for a classic touch. A fresh green salad or steamed vegetables can complement the richness of the dish nicely. For a heartier meal, consider serving it with crusty bread or pairing it with a glass of red wine. This dish also goes well with a slice of Midnight Mommy Russian Chocolate Beet Cake for dessert.
Storage & Reheating
Leftover beef stroganoff can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stovetop over low heat, adding a splash of water or broth if it thickens too much. Alternatively, it can be microwaved in short intervals, stirring frequently, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Stroganoff(Easy, But Delicious!) contains roughly 536 calories, with 16g protein, 109g carbohydrates, and 3g fat. It is an excellent source of iron (37% of the Daily Value), protein (31% of the Daily Value), and vitamin D (26% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, beef stroganoff can be made ahead of time. Simply follow the recipe, let it cool, and store it in the refrigerator. When you're ready to serve, just reheat it on the stovetop or in the microwave. This makes it a convenient option for busy weeknights.
What can I substitute for sour cream?
If you don't have sour cream, Greek yogurt or crème fraîche can be excellent substitutes. Both will provide a similar tangy flavor and creamy consistency. If you're looking for a dairy-free option, consider using cashew cream or coconut cream, but be mindful that it may alter the flavor profile.
Is it possible to make this dish healthier?
Absolutely! You can use lean cuts of beef, such as sirloin or tenderloin, to reduce fat content. Additionally, substituting whole wheat noodles for regular egg noodles can add more fiber. For a vegetarian twist, replace the beef with mushrooms and use vegetable broth, creating a delicious vegetarian version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).