Pizza Cake
A fun and indulgent dessert combining the flavors of cake and pizza, topped with nuts and brown sugar, perfect for parties or a unique treat enjoyed by all ages.
Ingredients
Instructions
- Grease and flour two 12-inch pizza pans.
- Combine half of the dry cake mix with water.
- Add eggs, brown sugar, and butter; mix well.
- Add remaining cake mix and chopped nuts; mix until combined.
- Press the mixture into the prepared pizza pans.
- Bake at 350°F for 15 minutes.
Tips & Substitutions
For a lighter cake, consider substituting half of the yellow cake mix with almond flour, which adds a nutty flavor and pairs beautifully with the chopped nuts. If you're short on eggs, one flax egg can replace one egg. Make sure to mix the batter gently to keep it fluffy. You can also experiment with different nuts based on your preference.
Serving Suggestions
Slice the pizza cake into wedges for a fun dessert presentation. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream. For an added touch, serve with a fresh fruit salad on the side, enhancing the fruity flavors of the cake. This dessert is perfect for parties or celebrations, just like Wanda'S Pumpkin Pie.
Storage & Reheating
To store leftovers, wrap the pizza cake in plastic wrap or place it in an airtight container to keep it moist. It can be kept at room temperature for up to two days or refrigerated for up to a week. To reheat, place individual slices in the microwave for about 15-20 seconds or serve at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza Cake contains roughly 306 calories, with 4g protein, 58g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cake mix flavor?
Absolutely! You can experiment with chocolate or lemon cake mixes to create different flavor profiles. Just keep in mind that this might alter the overall taste of the cake, so choose a flavor that complements your additional ingredients.
How do I know when the pizza cake is done baking?
The cake should be lightly golden on the edges and a toothpick inserted into the center should come out clean. Since it's a thick batter, be sure to check for doneness around the 15-minute mark and adjust baking time if needed.
Can I make this cake ahead of time?
Yes, you can prepare the batter a day in advance and store it in the refrigerator. However, for the best results, bake the cake closer to serving time to maintain its freshness and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).