Wanda'S Pumpkin Pie
A classic pumpkin pie with warm spices, creamy filling, perfect for fall gatherings and holiday celebrations, appealing to those who love sweet, spiced desserts.
Ingredients
Instructions
- Mix together pumpkin, white sugar, brown sugar, cinnamon, ground cloves, ginger, salt, eggs, and milk until well combined.
- Pour the mixture into unbaked pie shells.
- Bake at 425°F for 15 minutes, then reduce the temperature to 350°F and bake for an additional 45 minutes, or until a knife inserted in the middle of the pie comes out clean.
Nutrition & Diet Analysis (per serving)
593
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).