Wanda'S Pumpkin Pie
A classic pumpkin pie with warm spices, creamy filling, perfect for fall gatherings and holiday celebrations, appealing to those who love sweet, spiced desserts.
Ingredients
Instructions
- Mix together pumpkin, white sugar, brown sugar, cinnamon, ground cloves, ginger, salt, eggs, and milk until well combined.
- Pour the mixture into unbaked pie shells.
- Bake at 425°F for 15 minutes, then reduce the temperature to 350°F and bake for an additional 45 minutes, or until a knife inserted in the middle of the pie comes out clean.
Tips & Substitutions
For a smoother filling, consider using a hand mixer to blend the ingredients thoroughly. If you're out of brown sugar, you can substitute with an equal amount of white sugar mixed with a tablespoon of molasses. Feel free to adjust the spices to your taste; adding nutmeg can enhance the flavor profile. For a gluten-free option, use a gluten-free pie crust.
Serving Suggestions
Serve Wanda's Pumpkin Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a classic touch. It pairs beautifully with 7-Up Lemon Jello Salad for a festive meal. For added flavor, consider drizzling caramel sauce on top or serving it alongside a spiced chai latte.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap or aluminum foil and keep it in the refrigerator for up to 4 days. If you want to freeze it, wrap slices tightly in plastic wrap and then in aluminum foil. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Wanda'S Pumpkin Pie contains roughly 345 calories, with 2g protein, 78g carbohydrates, and 4g fat. It is a good source of calcium (13% of the Daily Value) and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 1097mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make this pie dairy-free?
To make a dairy-free version, substitute the milk with almond or coconut milk and use a dairy-free pie crust. Ensure that the sugars and spices are also free from any dairy additives, making it suitable for those following vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).