Beef Tenderloin
A savory beef tenderloin topped with crispy bacon, marinated in a flavorful vinaigrette and steak sauce, perfect for elegant dinners and meat lovers alike.
Ingredients
Instructions
- Marinate the beef tenderloin for 30 minutes in a mixture of French vinaigrette dressing and Dale's steak sauce, half and half.
- Preheat the oven to 425°F.
- Place bacon strips on top of the marinated tenderloin.
- Cook the beef tenderloin in the oven for 10 to 11 minutes per pound.
- Remove from oven and enjoy immediately.
- Serve with sautéed mushrooms for added flavor.
Tips & Substitutions
For best results, allow the beef tenderloin to reach room temperature before marinating. If you don’t have Dale's steak sauce, a mix of soy sauce and Worcestershire sauce can work as a substitute. Ensure the bacon is cooked until crispy for maximum flavor. Consider using fresh herbs like rosemary or thyme in the marinade for added depth, complementing the beef recipes.
Serving Suggestions
Slice the beef tenderloin and serve it with sautéed mushrooms and a side of roasted vegetables or a fresh salad. A glass of red wine pairs beautifully with this dish. For a hearty meal, consider serving it alongside Jim'S Little Ribs or a side of California Veg. Pie for a delightful contrast.
Storage & Reheating
Leftover beef tenderloin should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F for about 10-15 minutes, ensuring it retains its moisture. Avoid the microwave as it can make the meat tough.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Tenderloin contains roughly 5 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the beef tenderloin is cooked to the right doneness?
Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130-135°F, while medium should be around 140-145°F. Remember that the meat will continue to cook slightly after being removed from the oven, so consider taking it out a few degrees early.
Can I prepare the marinade in advance?
Yes, you can prepare the marinade a day ahead and store it in the refrigerator. Just be sure to bring it back to room temperature before marinating the beef. This allows the flavors to meld beautifully and ensures even marination.
What is the best way to serve leftover tenderloin?
Leftover beef tenderloin can be sliced thin and served cold in sandwiches or wraps. It also works great in salads or on a charcuterie board. For a warm option, gently reheat and serve with a sauce or in a beef stir-fry for a delicious meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).