Jim'S Little Ribs
Juicy, tender baby beef ribs glazed with a tangy chili lemon sauce, ideal for casual gatherings or family dinners craving bold flavors and satisfying bites.
Ingredients
Instructions
- Prepare ribs by wiping them with a wet towel.
- Place ribs in a single layer in a shallow roasting pan.
- Roast at 450° F for 20 minutes, turning once.
- Prepare the basting sauce by mixing chili sauce, lemon juice, black pepper, and dry mustard.
- Remove ribs from the oven.
- Brush the ribs with the sauce on both sides.
- Return the ribs to the oven.
- Bake at 450° F for an additional 20 minutes or until tender.
- Baste the ribs from time to time while baking.
Tips & Substitutions
For enhanced flavor, marinate the ribs in the basting sauce overnight before roasting. If you don't have chili sauce, a mix of ketchup and hot sauce can work as a substitute. Also, you can adjust the amount of black pepper and dry mustard to match your spice preference. Remember to let the ribs rest for a few minutes after baking to allow the juices to redistribute.
Serving Suggestions
Serve these delicious ribs with a side of coleslaw and cornbread for a classic barbecue experience. They pair beautifully with California Veg. Pie for a hearty meal. You can also offer a selection of dipping sauces on the side for added flavor. For a refreshing drink, consider serving iced tea or lemonade alongside.
Storage & Reheating
Leftover ribs should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. You can also microwave them, but be cautious as this may cause the meat to become tough if overheated.
Nutrition & Diet Analysis (per serving)
Each serving of Jim'S Little Ribs contains roughly 2038 calories, with 1g protein, 8g carbohydrates, and 227g fat. It is a good source of dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of ribs for this recipe?
Yes, you can use pork ribs or spare ribs if you prefer. Just adjust the cooking time slightly as different meats may require different cooking durations to become tender.
What can I do if I don't have chili sauce?
If you don't have chili sauce, you can create a similar flavor by combining ketchup with a bit of hot sauce or a splash of vinegar. This will give you a tangy base to work with for the basting sauce.
How can I tell when the ribs are done?
Ribs are done when they are tender and the meat pulls away easily from the bone. You can test this by inserting a fork or knife to see if it goes in smoothly. Additionally, an internal temperature of 145°F is a good indicator.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).