Hamburg Stuffing
A hearty, savory stuffing featuring ground beef and pork, seasoned with bell seasoning and onion powder, perfect for turkey or as a baked meat dish.
Ingredients
Instructions
- Cook the ground beef and ground pork together in a frying pan and set aside.
- Mix hot water, bread slices, bell seasoning, and onion powder in a bowl.
- Add the egg to the mixture and stir well.
- Combine the meat with the bread mixture and mix thoroughly.
- Bake the mixture for 45 minutes at 325°F or use it as stuffing for turkey.
Tips & Substitutions
For a more flavorful stuffing, consider adding sautéed onions or garlic to the meat mixture. If you need a gluten-free option, substitute the bread with gluten-free bread or cooked quinoa. Adjust the seasoning to your taste, as some may prefer a bit more spice. This recipe can also be adapted for a lighter version by using lean ground turkey instead of beef and pork.
Serving Suggestions
This hearty stuffing pairs beautifully with roasted turkey, making it a perfect addition to your holiday table. Consider serving it alongside a fresh cranberry sauce and steamed green beans for a balanced meal. For a comforting side dish, it also complements dishes like Fireside Casserole, enhancing your family gatherings with rich flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through, about 20 minutes. Alternatively, you can microwave individual servings for 1-2 minutes, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburg Stuffing contains roughly 610 calories, with 30g protein, 65g carbohydrates, and 25g fat. It is an excellent source of protein (60% of the Daily Value), and a good source of potassium and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat in this stuffing?
Absolutely! You can substitute the ground beef and pork with other meats like turkey or chicken for a lighter option. Mixing different meats can add unique flavors and textures to the stuffing. Just ensure the total weight remains similar for consistent results.
How do I make this stuffing vegetarian?
To make a vegetarian version, replace the ground meats with finely chopped mushrooms, lentils, or a meat substitute like tempeh. You can also add diced vegetables such as bell peppers or zucchini for added flavor and texture. Ensure that the bread you use is vegetarian-friendly.
Can I prepare this stuffing ahead of time?
Yes, you can prepare the stuffing a day in advance. Just combine all the ingredients and store the mixture in the refrigerator. When you're ready to cook, allow it to come to room temperature before baking to ensure even cooking. This saves time and allows flavors to meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).