Hamburg Stuffing
A hearty, savory stuffing featuring ground beef and pork, seasoned with bell seasoning and onion powder, perfect for turkey or as a baked meat dish.
Ingredients
Instructions
- Cook the ground beef and ground pork together in a frying pan and set aside.
- Mix hot water, bread slices, bell seasoning, and onion powder in a bowl.
- Add the egg to the mixture and stir well.
- Combine the meat with the bread mixture and mix thoroughly.
- Bake the mixture for 45 minutes at 325°F or use it as stuffing for turkey.
Nutrition & Diet Analysis (per serving)
396
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).