Beef Tips Dish
Tender beef tips simmered in savory French onion and cream of mushroom soups create a rich, comforting dish perfect for hearty family dinners served over fluffy rice.
Ingredients
Instructions
- Mix together the beef tips, French onion soup, and cream of mushroom soup in a bowl.
- Transfer the mixture into a casserole dish with a lid.
- Cook in the oven at 250°F for 4 hours.
- Serve the beef tips over rice.
Tips & Substitutions
For enhanced flavor, consider marinating the beef tips in Worcestershire sauce or soy sauce for a few hours before cooking. If you don't have French onion soup, try using beef broth with caramelized onions as a substitute. For a creamy texture, you could also add a splash of sour cream or cream cheese to the mixture, similar to what you might find in Nancy's Stroganoff.
Serving Suggestions
Serve the beef tips over fluffy white rice or egg noodles for a comforting meal. A side of steamed green beans or a fresh garden salad pairs well to balance the richness of the dish. For a heartier option, consider serving alongside roasted potatoes. This dish also pairs beautifully with American recipes like Sloppy Jo Turnovers for a fun meal combination.
Storage & Reheating
Store any leftover beef tips in an airtight container in the refrigerator for up to 3 days. To reheat, place the beef tips in a saucepan over low heat, adding a splash of beef broth or water to keep them moist. Stir occasionally until heated through. You can also microwave them in short intervals, checking to ensure they don’t dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Tips Dish contains roughly 97 calories, with 2g protein, 10g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish in a slow cooker?
Yes, this recipe is perfect for a slow cooker! Combine the ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. This will allow the flavors to meld beautifully and the beef to become very tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).