Stuffed Double Burgers
Juicy stuffed double burgers with cheesy, tangy pickle filling, perfect for grilling enthusiasts and burger lovers seeking a flavorful, hearty meal with smoky notes.
Ingredients
Instructions
- Combine ground beef, Worcestershire sauce, and salt; mix lightly. Shape into 12 equal patties.
- Place cheese cubes and pickle slices on top of 6 patties.
- Cover each with remaining patties and seal the edges well.
- Place the assembled burgers on a rack over hot charcoal.
- Grill for 5 minutes on each side until cooked through and browned.
Tips & Substitutions
For a juicier burger, consider using a mix of ground beef with a higher fat content, such as 80/20. You can also experiment with different types of cheese, like cheddar or pepper jack, for added flavor. If you don't have Worcestershire sauce, soy sauce can be a suitable substitute. Make sure to seal the edges of the patties well to prevent the cheese from leaking out while grilling.
Serving Suggestions
These stuffed double burgers are delicious served on toasted brioche buns with lettuce, tomato, and your favorite condiments. They pair perfectly with crispy sweet potato fries or a fresh coleslaw. For a delightful meal, consider serving them alongside a chilled beer or a classic milkshake to balance the richness of the beef. Browse more American recipes for additional inspiration.
Storage & Reheating
Leftover stuffed burgers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the burgers on a baking sheet in a preheated oven at 350°F until warmed through, about 10-15 minutes. Alternatively, you can reheat them on the grill for a few minutes on each side if you prefer that grilled flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Double Burgers contains roughly 298 calories, with 20g protein, 2g carbohydrates, and 23g fat. It is an excellent source of protein (39% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1361mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the patties ahead of time?
Yes, you can prepare the patties in advance and store them in the refrigerator for up to 24 hours before grilling. This allows the flavors to meld together nicely. Just make sure to separate the patties with parchment paper to prevent sticking.
What can I use instead of processed cheese?
If you prefer not to use processed cheese, you can substitute it with slices of your favorite cheese, such as cheddar, gouda, or mozzarella. Just keep in mind that different cheeses will melt differently, affecting the overall texture and flavor of your burgers.
Can these burgers be made on a gas grill?
Absolutely! These burgers can be cooked on a gas grill as well. Preheat the grill to medium-high heat and follow the same grilling instructions. Just be sure to monitor the cooking time, as gas grills can heat differently than charcoal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).