Chili For Church Troop
A hearty chili dish with ground beef, beans, and pasta, perfect for large groups and flavorful with tomato, mushroom, and cheese toppings. Ideal for church troop gatherings.
Ingredients
Instructions
- Brown and drain ground beef; sauté onions.
- Mix tomato juice, chili beans, and red beans. Heat until hot.
- Add cooked meat and onions to the bean mixture. Mix well.
- Add spaghetti to the mixture.
- When spaghetti is cooked, add mushroom soup and Parmesan cheese; simmer until combined.
- Season with salt, pepper, and chili powder to taste.
- Add water if needed to thin the soup.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of cumin or smoked paprika. If you prefer a spicier chili, incorporate diced jalapeños or your favorite hot sauce. You can substitute ground turkey or chicken for a lighter option. If you're short on time, using pre-cooked spaghetti can also speed up the process. This dish is similar to other American recipes that feature hearty meat and beans.
Serving Suggestions
Serve this chili with warm cornbread or fresh bread rolls for a complete meal. Top each bowl with fresh cilantro, diced onions, or a dollop of sour cream for added flavor. Pairs beautifully with Nancy'S Stroganoff for a comforting feast. It also makes a great filling for burritos or nachos for a fun twist.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it on the stove over low heat, adding a splash of water or broth to achieve your desired consistency. It can also be reheated in the microwave, but be sure to stir occasionally for even warming.
Nutrition & Diet Analysis (per serving)
Each serving of Chili For Church Troop contains roughly 1078 calories, with 44g protein, 181g carbohydrates, and 20g fat. It is an excellent source of vitamin C (134% of the Daily Value), protein (88% of the Daily Value), and dietary fiber (64% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1127mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili ahead of time?
Absolutely! This chili can be made a day or two in advance, as the flavors improve after sitting. Just store it in the refrigerator and reheat before serving. It also freezes well for up to three months, so you can make a large batch and enjoy it later.
What can I use instead of ground beef?
You can easily swap ground beef for ground turkey or chicken for a leaner option. Alternatively, for a vegetarian version, use lentils or a variety of beans such as black beans or chickpeas, while adjusting the cooking time accordingly.
How do I thicken my chili if it's too watery?
If your chili turns out too watery, you can thicken it by simmering it uncovered for a bit longer, allowing some of the liquid to evaporate. Alternatively, mix a tablespoon of cornstarch with a little cold water and stir it into the chili until it thickens to your liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).