Prime Ribs Of Beef
Juicy, tender prime rib of beef with a flavorful garlic, mustard, paprika, salt, and pepper crust, perfect for special occasions and meat lovers alike.
Ingredients
Instructions
- Have the roast at refrigerator or room temperature.
- Make small cuts in the meat beside the fat using a small, sharp paring knife.
- Insert peeled garlic cloves into the cuts.
- Stir together salt, pepper, dry mustard, and paprika. Rub this mixture over the cut surface and fat of the meat.
Tips & Substitutions
For the best flavor, let the rib roast reach room temperature before cooking. In addition to garlic, consider adding herbs like rosemary or thyme for extra depth. If you don’t have dry mustard, yellow mustard can work as a substitute. Ensure your oven is preheated for a consistent roast. Use a meat thermometer to check for doneness, aiming for 130°F for medium-rare.
Serving Suggestions
Serve the prime rib with a side of roasted vegetables or creamy mashed potatoes for a classic meal. It pairs beautifully with a rich red wine. Consider serving a horseradish sauce or au jus on the side for dipping. For a festive touch, complement the dish with a salad featuring fresh greens and a tangy vinaigrette.
Storage & Reheating
Leftover prime rib can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm slices in a 300°F oven covered with aluminum foil to retain moisture. Alternatively, use a microwave on low power, but be careful not to overcook, as it can dry out the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Prime Ribs Of Beef contains roughly 864 calories, with 36g protein, 219g carbohydrates, and 12g fat. It is an excellent source of dietary fiber (309% of the Daily Value), iron (185% of the Daily Value), and calcium (116% of the Daily Value), and a good source of vitamin A. It also contributes 87g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the prime rib is done?
The best way to determine doneness is by using a meat thermometer. For medium-rare, aim for an internal temperature of 130°F. Remember that the meat will continue to cook slightly after being removed from the oven, so take it out when it reaches about 125°F to 130°F.
Can I cook prime rib in advance?
Yes, you can cook the prime rib a day ahead. After cooking, let it rest, then refrigerate it. When ready to serve, reheat it gently in the oven or microwave. This allows the flavors to meld, making it even more delicious when served.
What should I serve with prime rib?
Classic sides include creamy mashed potatoes, roasted Brussels sprouts, or a fresh garden salad. For a heartier meal, consider pairing it with Deb'S Roast or a rich beef stew. Don't forget a good red wine to complement the robust flavors of the prime rib!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).