Sloppy Jo Turnovers
Sweet and savory turnovers filled with seasoned ground beef and onions, wrapped in flaky biscuits, perfect for a quick lunch or casual dinner with a comforting flavor.
Ingredients
Instructions
- Preheat oven to 375°F.
- Brown ground beef and chopped onion in a skillet.
- Drain excess fat from the beef mixture.
- Add salt, garlic powder, catsup, and sour cream to the beef mixture and mix well.
- Separate refrigerator biscuits and press each into a 4 x 4-inch square.
- Place 1/4 cup of the beef mixture in the center of each square.
- Fold the biscuits over to form triangles and seal the edges with a fork.
- Cut 3 small slits on top of each turnover.
- Bake in the preheated oven for 15 to 20 minutes until golden brown.
Tips & Substitutions
For a twist, try substituting ground turkey or chicken for the beef in this Sloppy Jo Turnovers recipe. You can also use barbecue sauce instead of catsup for a smoky flavor. If you don’t have sour cream, Greek yogurt works well as a substitute. Make sure to seal the edges of the biscuits well to prevent the filling from leaking out during baking.
Serving Suggestions
Serve these Sloppy Jo Turnovers with a side of coleslaw for a refreshing crunch or some crispy potato wedges for a hearty meal. They pair beautifully with a simple green salad or some pickles on the side. For a fun twist, try serving them with a dipping sauce like ranch or additional catsup.
Storage & Reheating
Store any leftover turnovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until heated through. You can also microwave them for 1-2 minutes, but they may lose their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Sloppy Jo Turnovers contains roughly 132 calories, with 6g protein, 22g carbohydrates, and 3g fat. It is a good source of protein (12% of the Daily Value). Note that it is relatively high in sodium, at 995mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the Sloppy Jo Turnovers?
Yes, you can freeze the assembled but unbaked turnovers. Place them on a baking sheet to freeze individually before transferring them to a freezer-safe container. They can be stored for up to 3 months. Bake from frozen, adding a few extra minutes to the baking time.
What can I use if I don't have refrigerator biscuits?
If you don't have refrigerator biscuits, you can use puff pastry or homemade biscuit dough as a substitute. Just roll out the dough to about 1/4 inch thick and cut into squares, following the same filling and baking instructions for a delicious alternative.
Can I add vegetables to the filling?
Absolutely! Chopped bell peppers, diced mushrooms, or even shredded carrots can be added to the beef mixture for extra flavor and nutrition. Sauté them with the onions to soften before mixing in the rest of the ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).