Beef Tips In Mushroom Sauce
Beef Tips in Mushroom Sauce is a rich and hearty dish featuring tender beef simmered in a savory mushroom sauce. The combination of garlic, onions, and sherry adds depth and warmth, making it perfect for family dinners or cozy gatherings. Serve it over rice or noodles for a satisfying meal.
Ingredients
Instructions
- Brown meat in cooking oil.
- Slice the onions into rings and cook with the meat.
- Combine cream of mushroom soup, dry sherry, garlic salt, and liquid from the mushrooms.
- Pour the mixture over the beef and onions.
- Add the mushrooms.
- Let boil and then simmer for at least one hour.
Tips & Substitutions
For a richer flavor, consider marinating the beef in the dry sherry or red wine for a few hours before cooking. If you don't have dry sherry, white wine or beef broth can be good substitutes. Always trim excess fat from the meat for a leaner dish. If you prefer a thicker sauce, add a cornstarch slurry towards the end of cooking.
Serving Suggestions
Serve the beef tips over a bed of rice or egg noodles to soak up the delicious mushroom sauce. Steamed vegetables or a fresh garden salad make great sides to balance the richness of the dish. This meal pairs beautifully with Grandma's Chocolate Pie for dessert, creating a satisfying end to the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of broth or water to prevent drying out. You can also microwave in short intervals, stirring occasionally, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Tips In Mushroom Sauce contains roughly 359 calories, with 14g protein, 35g carbohydrates, and 18g fat. It is an excellent source of vitamin D (37% of the Daily Value) and protein (29% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 799mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute beef with chicken or pork, but adjust cooking times accordingly. Chicken will cook faster, so ensure it reaches the appropriate temperature. For vegetarian options, consider using mushrooms or a meat substitute for a hearty alternative.
Is there a way to make this dish gluten-free?
To make this dish gluten-free, use a gluten-free cream of mushroom soup and ensure your dry sherry or other wine is gluten-free. You can also thicken the sauce with cornstarch instead of flour for a gluten-free option.
How can I enhance the flavor of the mushroom sauce?
To enhance the flavor, consider adding fresh herbs like thyme or rosemary while simmering. A splash of Worcestershire sauce can also deepen the umami flavor. For a touch of acidity, a squeeze of lemon juice right before serving can brighten the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).