Beef Tips Over Rice
Tender beef tips simmered with onions and green peppers, served over rice for a hearty, flavorful meal perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Cut the round steak into small pieces.
- Brown the meat and chopped onion in margarine; brown well.
- Add 1 to 1 1/4 cups water.
- Add green pepper and simmer for 30 to 45 minutes.
- Serve the beef tips over cooked rice.
Nutrition & Diet Analysis (per serving)
342
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).