Texas Jalapeno Pepper Jelly
A spicy, tangy jalapeno pepper jelly with vibrant flavors, perfect for spreading on crackers, glazing meats, or adding a kick to cheese platters. Suitable for gift-giving or snacking.
Ingredients
Instructions
- Put the peppers in a food processor on chop; chop finely.
- In a large kettle, combine the chopped peppers with cider vinegar and pectin.
- Let stand for 30 minutes.
- Bring the mixture to a boil.
- Add 6 cups white sugar. Bring to a rolling boil and boil for 2 minutes.
- Let stand for 5 minutes.
- Pour the hot jelly into sterilized pint jars and seal with sterilized lids and rings.
Tips & Substitutions
For a smoother jelly, consider using a blender instead of a food processor for the peppers. If you want to reduce the heat, substitute some jalapeno peppers with more red bell peppers. Also, ensure your jars are properly sterilized to extend shelf life. This jelly can also be used as a glaze for meats or combined with cream cheese for a simple appetizer, similar to the flavors found in Relish, Farm Style.
Serving Suggestions
Texas Jalapeno Pepper Jelly is fantastic as a spread on crackers or toasted bread, especially when paired with cream cheese. It also complements grilled meats and can be used as a glaze for chicken or pork. For a unique twist, try it as a topping for the Easy Grasshopper Pie(Or Dessert) for a spicy-sweet finish.
Storage & Reheating
Store the sealed jars in a cool, dark place for up to a year. Once opened, keep the jelly in the refrigerator and consume it within a month. If you have leftovers, reheat the jelly gently in a saucepan over low heat until it melts for easy spreading.
Nutrition & Diet Analysis (per serving)
Each serving of Texas Jalapeno Pepper Jelly contains roughly 30 calories, with 0g protein, 8g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I adjust the spiciness of the jelly?
Yes, you can control the heat by adjusting the amount of jalapeno peppers used. For a milder jelly, reduce the jalapenos and increase the red bell peppers. Alternatively, you can remove the seeds and membranes from the jalapenos before chopping to lessen the heat.
How long does this jelly last once opened?
Once opened, Texas Jalapeno Pepper Jelly should be stored in the refrigerator and consumed within a month for the best flavor and quality. If stored properly, sealed jars can last up to a year in a cool, dark place.
Can I use this recipe to make other fruit jellies?
Absolutely! This basic jelly recipe can be adapted to include other fruits like strawberries, peaches, or even mixed berries. Just adjust the amount of sugar and pectin based on the fruit's natural sweetness and pectin content.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).