Pineapple Glazed Ham
Juicy boneless ham glazed with sweet pineapple juice, brown sugar, honey, and aromatic spices, perfect for family gatherings and holiday feasts.
Ingredients
Instructions
- Bake the ham according to the directions on the label.
- In a saucepan, combine pineapple juice, brown sugar, honey, white wine tarragon vinegar, powdered cloves, and powdered ginger. Simmer for about 5 minutes.
- During the last 30 minutes of baking, turn the oven up to 400°F and baste the ham with the pineapple marinade every 10 minutes.
Tips & Substitutions
For a richer flavor, consider using fresh pineapple instead of juice. If you prefer less sweetness, reduce the brown sugar or substitute with maple syrup. To enhance the glaze, add a dash of soy sauce for umami. Ensure the ham is fully cooked before glazing, and baste regularly for optimal flavor distribution. This dish can also be paired with Easy Grasshopper Pie(Or Dessert) for a delightful meal.
Serving Suggestions
Serve the glazed ham with roasted vegetables, mashed potatoes, or a fresh salad for a balanced meal. It pairs beautifully with Stained Glass Jello Salad, adding a festive touch. Consider garnishing with fresh herbs like parsley or rosemary for a pop of color. Leftover ham can also be used in sandwiches or breakfast hash for delicious next-day meals.
Storage & Reheating
Store leftover ham in an airtight container in the refrigerator for up to 5 days. To reheat, slice the ham and place it in a baking dish, covering it with foil to retain moisture. Heat in a preheated oven at 325°F until warmed through, about 15-20 minutes. For a quick option, microwave slices on low power for a minute or two.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Glazed Ham contains roughly 76 calories, with 0g protein, 19g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of vinegar?
Yes, you can substitute the white wine tarragon vinegar with apple cider vinegar or rice vinegar for a different flavor profile. Each will provide a unique tang that complements the sweetness of the glaze, so choose based on your preference or availability.
How do I know when the ham is fully cooked?
To ensure the ham is fully cooked, use a meat thermometer to check the internal temperature. The USDA recommends that fully cooked ham should reach an internal temperature of 140°F when reheated. Always check multiple spots in the meat to confirm it's heated evenly for safety.
Can I make the glaze ahead of time?
Absolutely! You can prepare the glaze a day in advance. Just cool it completely and store it in an airtight container in the refrigerator. When ready to use, reheat the glaze gently on the stove before basting the ham to ensure it's warm and easy to spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).