Beef Vegetable Soup
Beef Vegetable Soup is a hearty and comforting dish brimming with tender hamburger, vibrant mixed vegetables, and the richness of stewed tomatoes. Perfect for chilly evenings, it’s a filling meal that suits families and anyone looking for a nutritious, easy-to-make soup.
Ingredients
Instructions
- Brown the hamburger in a pot and drain the fat.
- Add the stewed tomatoes, mixed vegetables, onion soup mix, and orzo to the pot.
- Use the empty 16-ounce can to add 5 cans of water to the mixture.
- Bring the soup to a boil.
- Reduce heat and simmer for 30 to 45 minutes.
Tips & Substitutions
For a heartier soup, consider adding diced potatoes or fresh greens like spinach. If you want to reduce sodium, use low-sodium stewed tomatoes and onion soup mix. You can substitute the orzo with rice or pasta if preferred. Browning the hamburger with garlic and herbs can enhance the flavor profile.
Serving Suggestions
Serve the beef vegetable soup hot, garnished with fresh parsley or grated cheese for added flavor. It pairs beautifully with a crusty Baked Sandwich or a side salad for a complete meal. For a comforting twist, enjoy with a slice of cornbread or some homemade garlic bread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm on the stove over medium heat until heated through, adding a splash of water if necessary to loosen the consistency. This soup can also be frozen for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Vegetable Soup contains roughly 244 calories, with 11g protein, 27g carbohydrates, and 10g fat. It is an excellent source of vitamin A (56% of the Daily Value), vitamin C (27% of the Daily Value), and protein (22% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 471mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of hamburger?
Yes, ground turkey is a great substitute for hamburger in this soup. It will give you a leaner option without sacrificing flavor. Just be sure to season it well, as turkey tends to be milder than beef.
How can I make this soup vegetarian?
To make a vegetarian version, replace the hamburger with plant-based meat or omit it entirely. Use vegetable broth instead of water for added depth of flavor, and include a wider variety of vegetables like zucchini or bell peppers.
Can I add other vegetables to this soup?
Absolutely! Feel free to add your favorite vegetables like green beans, corn, or peas. Just ensure they are cut into similar sizes for even cooking. This flexibility allows you to customize the soup to your taste and use up any leftover veggies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).