Ham And Scalloped Potatoes
Ham and scalloped potatoes is a hearty, comforting dish that combines layers of tender potatoes, savory ham, and creamy cheese, all slow-cooked to perfection. The rich flavors meld beautifully, making it an ideal meal for family gatherings or cozy weeknight dinners.
Ingredients
Instructions
- Put 1/2 of ham, potatoes, and onions in crock-pot.
- Sprinkle with salt and pepper, then add cheese.
- Repeat with remaining ham, potatoes, and onions.
- Spoon undiluted soup over top; sprinkle with paprika.
- Cover and cook on low for 8 to 10 hours or on high for 4 hours.
Tips & Substitutions
For a creamier texture, consider adding a bit of milk or sour cream to the soup before pouring it over the layers. You can substitute the ham with cooked chicken or turkey for a different flavor. If you prefer, use fresh herbs like thyme or rosemary for added aroma. Try using different types of cheese such as Gruyère for a gourmet twist. This dish pairs wonderfully with a side of steamed vegetables.
Serving Suggestions
Serve the ham and scalloped potatoes with a fresh green salad or steamed broccoli for a balanced meal. This dish also pairs beautifully with crusty bread to soak up the delicious creamy sauce. For a heartier option, consider serving alongside a light soup, like Okra Soup, to complete your dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave or oven, adding a splash of milk or broth to keep it moist. Cover with foil if using the oven to prevent drying out. Ensure it's heated thoroughly before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Scalloped Potatoes contains roughly 1195 calories, with 41g protein, 90g carbohydrates, and 75g fat. It is an excellent source of protein (83% of the Daily Value), calcium (77% of the Daily Value), and vitamin A (53% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1371mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen potatoes for this recipe?
Yes, frozen sliced potatoes can be used, but they may require a longer cooking time. Make sure to thaw them slightly before layering in the crock-pot to ensure even cooking. Keep an eye on the texture, as frozen potatoes can become mushy if overcooked.
Is there a vegetarian version of this dish?
Absolutely! You can replace the ham with a variety of vegetables such as mushrooms, bell peppers, or zucchini. Use vegetable broth instead of the soup and add extra cheese or nutritional yeast for flavor. This way, you can enjoy a delicious vegetarian alternative without compromising on taste.
Can I make this dish ahead of time?
Yes, you can prepare the layers of ham, potatoes, and onions in advance. Layer everything in the crock-pot the night before and store it in the refrigerator. In the morning, simply add the soup and paprika, then cook as directed. This makes it a great option for busy days or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).