Beef With Noodles
Beef with noodles offers a savory blend of tender beef, fragrant ginger, and scallions, all tossed with thin, stir-fried noodles. This quick, flavorful dish is perfect for satisfying weeknight dinners or casual gatherings, showcasing bold Asian-inspired flavors that appeal to a variety of palates.
Ingredients
- 8 oz. Chinese-style thin noodles, cooked and drained
- 1/2 cup water
- 3 teaspoons soy sauce, divided ⓘ
- 1/4 teaspoon salt ⓘ
- 2 teaspoons instant chicken bouillon ⓘ
- 1 pound beef rump steak, trimmed ⓘ
- 6 tablespoons vegetable oil, divided ⓘ
- 6 green onions, diagonally sliced ⓘ
- 1-inch piece fresh ginger, pared and thinly sliced ⓘ
- 2 cloves garlic, crushed ⓘ
Instructions
- Place a clean towel over a wire cooling rack.
- Spread cooked noodles evenly over the towel and let dry for 3 hours.
- Combine water, 2 teaspoons soy sauce, salt, and bouillon granules in a small bowl.
- Cut beef across the grain into thin slices, about 2 inches long.
- Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.
- Add beef slices and cook until browned, about 2–3 minutes per side.
- Remove beef and set aside.
- Add remaining vegetable oil to the skillet.
- Add ginger, garlic, and sliced green onions; cook until fragrant, about 1 minute.
- Pour in the soy sauce mixture and bring to a simmer.
- Return beef to the skillet and toss to coat with the sauce.
- Add the dried noodles and stir-fry until heated through and coated with sauce, about 2–3 minutes.
- Serve hot, garnished with additional sliced green onions if desired.
Tips & Substitutions
For best results, use freshly cooked noodles and let them dry for at least 3 hours to develop a firmer texture that holds up during stir-frying. If you don't have beef rump steak, flank steak or sirloin can be good alternatives. You can also adjust the soy sauce to your taste, adding more for extra flavor or using low-sodium soy sauce for a healthier option.
Serving Suggestions
Serve this beef with noodles hot, garnished with additional sliced green onions for a fresh touch. It pairs beautifully with a side of Chinese Chicken Slaw for a refreshing contrast. For a complete meal, consider serving it alongside steamed broccoli or bok choy to add some greens.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently stir-fry in a skillet over medium heat, adding a splash of water or soy sauce to prevent sticking and ensure even heating. Avoid microwaving, as it can make the noodles gummy.
Nutrition & Diet Analysis (per serving)
Each serving of Beef With Noodles contains roughly 735 calories, with 16g protein, 81g carbohydrates, and 39g fat. It is an excellent source of protein (32% of the Daily Value), iron (32% of the Daily Value), and vitamin A (25% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1803mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of noodle for this recipe?
Yes, you can substitute Chinese-style thin noodles with rice noodles or even spaghetti in a pinch. Just be sure to adjust the cooking time according to the type of noodle you use, ensuring they are cooked and drained before adding them to the stir-fry.
What can I do to make this recipe spicier?
To add some heat, consider incorporating sliced jalapeños or a dash of chili oil when cooking the ginger, garlic, and green onions. You can also sprinkle red pepper flakes into the soy sauce mixture for an extra kick, enhancing the flavor profile without overpowering the dish.
Can I make this dish ahead of time?
While it's best enjoyed fresh, you can prepare the beef and sauce mixture in advance. Store them separately in the fridge, and when ready to serve, simply reheat and stir-fry with freshly cooked noodles. This method helps maintain the texture of the noodles and the overall quality of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).