Beef With Red Wine Marinade
Tender beef marinated in red wine and seasoned with herbs offers rich flavors and a juicy texture, perfect for a hearty dinner. Grilled to perfection, this dish pairs well with vegetables or potatoes, making it an ideal choice for gatherings or a satisfying family meal.
Ingredients
Instructions
- Place steak in a shallow dish or zip top heavy-duty plastic bag.
- Combine vegetable oil, pepper, garlic juice, red wine, soy sauce, seasoned salt, and dried whole oregano in a small bowl. Stir well.
- Pour marinade over the steak. Cover or seal and chill for 8 hours, turning occasionally.
- Remove steak from the marinade.
- Preheat grill to medium (300° to 400°).
- Grill the steak for 7 to 9 minutes on each side or until desired degree of doneness.
- Slice the grilled steak across the grain into thin slices to serve.
Tips & Substitutions
For the best flavor, marinate the steak for at least 8 hours, or overnight if possible. If you don't have red wine, a mix of grape juice and vinegar can serve as a substitute. Adjust the seasoning to your taste; fresh herbs can enhance the marinade significantly. For a spicier kick, consider adding a splash of chili sauce.
Serving Suggestions
Serve this beef with a side of roasted vegetables or a fresh salad for a balanced meal. It pairs beautifully with macaroni-ham salad for a hearty summer dish. Consider a glass of the same red wine used for marinating to complement the rich flavors of the steak.
Storage & Reheating
Store leftover grilled steak in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat to avoid drying it out. You can also slice the steak and use it in salads or sandwiches for a delicious next-day meal.
Nutrition & Diet Analysis (per serving)
Each serving of Beef With Red Wine Marinade contains roughly 352 calories, with 11g protein, 79g carbohydrates, and 10g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (173% of the Daily Value), and calcium (140% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 475mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while top round steak or London broil is recommended, you can use other cuts like flank steak or sirloin. Just keep in mind that cooking times may vary based on the thickness and tenderness of the cut.
How can I tell when the steak is cooked to my liking?
The best way to check doneness is by using a meat thermometer. For medium-rare, aim for 135°F; for medium, 145°F; and for well-done, 160°F. Remember that the steak will continue cooking slightly after being removed from the grill.
Is there a way to make this dish without alcohol?
Absolutely! You can substitute the red wine with a mixture of beef broth and a splash of vinegar or grape juice for acidity. This will still provide a flavorful marinade without the alcohol.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).