Beefy Macaroni

BeefDairy
Be the first to rate this recipe

Ingredients

  • 1 1/4 to 1 1/2 lb. ground beef ⓘ
  • 1 1/2 c. elbow macaroni ⓘ
  • 1 1/4 to 1 1/2 c. catsup ⓘ
  • 1 large onion, cut fine ⓘ
  • 1 small bell pepper (optional)
  • 1 1/2 tsp. seasoned salt ⓘ
  • 1/4 to 1/2 c. Parmesan cheese ⓘ

Instructions

  1. Brown ground beef with onion and pepper.
  2. Drain grease.
  3. Cook elbow macaroni until tender, but still firm.
  4. Drain.
  5. Add to macaroni and beef mixture catsup, seasoned salt and Parmesan cheese.
  6. Cook on low heat about 15 minutes.
  7. Serve.

Nutrition & Diet Analysis (per serving)

257 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 15.8g 32% DV
Total Fat 9.9g 13% DV
Carbs 26.8g 10% DV
Fiber 1.2g 4% DV
Sugar 8g 16% DV

Electrolytes

Sodium 10313.8mg 100% DV
Potassium 373.3mg 8% DV
Cholesterol 22.8mg 8% DV

Vitamins & Minerals

Vitamin A 56.8mcg 6% DV
Vitamin C 33.4mg 37% DV
Vitamin D 0mcg
Calcium 223.8mg 17% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bell pepper parmesan cheese onion catsup ground beef salt

You May Also Like

🥩

Zippy Burgers

Beef
591 kcal 12.3g protein
🥩

Polynesian Meat Balls

BeefDairy
793 kcal 20.5g protein
🥩

Mystery Stew

BeefDairy
30 kcal 1.3g protein
🥩

Steak Sandwich(Open Face)

BeefDairy
172 kcal 2.7g protein
🥩

Tacodillas

BeefDairy
333 kcal 11.9g protein
🥩

Meat Balls In Sauce

Beef
479 kcal 16.5g protein
Beef recipes → Dairy recipes → All recipes →