Beefy Round Steak
A tender, flavorful beef dish featuring round steak slow-cooked with onion soup mix, perfect for comforting family dinners and easy to prepare in foil packets.
Ingredients
Instructions
- Preheat your oven and prepare enough aluminum foil to cover the steak completely.
- Place the round steak on a large sheet of aluminum foil.
- Sprinkle the beefy onion soup mix evenly over the steak.
- Pour 1/2 cup of water over the seasoned steak.
- Wrap the foil tightly around the steak to create a sealed packet.
- Bake or cook until the steak is tender, about 2 hours.
Tips & Substitutions
For extra flavor, consider marinating the round steak in the beefy onion soup mix with water for a few hours before cooking. If you don’t have round steak, flank steak or chuck roast can be good substitutes. Adding vegetables like carrots or potatoes to the foil packet can enhance the dish and create a complete meal. Make sure to seal the foil tightly to keep all the juices in.
Serving Suggestions
This beefy round steak pairs beautifully with mashed potatoes or a side salad for a balanced meal. Consider serving it alongside steamed vegetables for added nutrition. For a heartier option, it can also be chopped and used in a noodle beef casserole, making it a versatile dish that can be enjoyed in different ways.
Storage & Reheating
Leftover beefy round steak can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the steak in aluminum foil and warm it in a 350°F oven for about 15-20 minutes, or until heated through. This helps retain moisture and keeps the steak tender.
Nutrition & Diet Analysis (per serving)
Each serving of Beefy Round Steak contains roughly 95 calories, with 10g protein and 6g fat. It is an excellent source of protein (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soup mix for this recipe?
Yes, you can experiment with different soup mixes, such as mushroom or savory herb, to give the dish a unique flavor. Just keep in mind that the overall taste will change depending on the soup mix you choose.
How can I tell when the steak is done cooking?
The steak is done when it becomes fork-tender. You can check this by inserting a fork into the meat; if it easily pulls apart, it’s ready. Cooking times may vary depending on your oven and the thickness of the steak.
Can I cook this dish in a slow cooker instead of the oven?
Absolutely! You can place the seasoned steak and water in a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. This method will yield a very tender and flavorful result.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).