Soup From Leftover Roast
A hearty, savory soup crafted from leftover roast, featuring vegetables and bold flavors, perfect for comforting family meals or casual gatherings.
Ingredients
Instructions
- Saute chopped onion, green pepper, and celery in oil until tender.
- Add leftover roast and gravy if available.
- Stir in Veg-All, V-8 juice, bay leaves, salt, pepper, thyme, bouquet garni, Worcestershire sauce, and beef bouillon.
- Pour in 2 to 4 cups of water and stir well.
- Bring the mixture to a boil, then reduce heat to simmer, covered, for 2 to 3 hours.
Tips & Substitutions
For a richer flavor, consider adding a splash of red wine or a tablespoon of tomato paste. If you don't have Worcestershire powder, the sauce can be used instead. For a vegetarian version, substitute the beef with mushrooms or lentils and use vegetable bouillon. This soup is versatile, so feel free to add any leftover vegetables you have on hand.
Serving Suggestions
Serve this hearty soup with crusty bread or a fresh garden salad for a complete meal. It pairs beautifully with Mini Meat Loaves And Vegetables(Ready To Bake In 10 Minutes) for a satisfying dinner. For added texture, consider topping each bowl with croutons or freshly chopped herbs before serving.
Storage & Reheating
Store leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over medium heat, adding a bit of water if it has thickened too much. You can also freeze the soup for up to 3 months; just be sure to let it cool completely before transferring to a freezer-safe container.
Nutrition & Diet Analysis (per serving)
Each serving of Soup From Leftover Roast contains roughly 265 calories, with 1g protein, 8g carbohydrates, and 26g fat. It is a good source of vitamin C (11% of the Daily Value). Note that it is relatively high in sodium, at 844mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different vegetables in the soup?
Absolutely! This soup is perfect for using up any leftover vegetables you have. Carrots, corn, or even potatoes can be great additions. Just be sure to adjust the cooking time if you're adding hearty vegetables that take longer to become tender.
How can I make this soup spicier?
To add some heat, consider incorporating diced jalapeños or a dash of hot sauce. You can also try adding crushed red pepper flakes while sautéing the vegetables. Adjust the amount to your taste preferences for the perfect level of spiciness.
Is it necessary to use bay leaves?
While bay leaves add a subtle depth of flavor to the soup, they are not strictly necessary. If you don't have any on hand, feel free to omit them or substitute with a pinch of dried basil or oregano for a similar herbal note.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).