Vegetable Beef Bone Soup
A hearty vegetable beef bone soup with tender meat, flavorful broth, and mixed vegetables, perfect for comforting family meals or gatherings that enjoy rich, savory flavors.
Ingredients
Instructions
- Brown the soup meat and bone.
- Add sliced onion, salt, pepper, and water to the pot.
- Cover and simmer over low heat until the meat is tender, about 2.5 to 3 hours.
- Strain off the beef broth.
- Add chopped celery and mixed vegetables to the broth and simmer until vegetables are tender, about 1 hour.
- Remove cooked meat from bones, cut into small pieces, and add to the soup.
- Serve hot with crusty bread.
Nutrition & Diet Analysis (per serving)
181
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).