Beer Beans
A hearty and flavorful bean dish with ground meat, vegetables, and a hint of beer, perfect for casual gatherings or comforting family dinners.
Ingredients
Instructions
- Brown ground beef, chopped onion, and chopped green bell pepper in a skillet.
- Drain grease from the browned meat and vegetables.
- Add Ro-Tel tomatoes, Ranch Style beans, garlic, salt, pepper, and mushrooms if using.
- Bring the mixture to a boil.
- Reduce heat to simmer.
- Add beer if desired; otherwise, add 1 cup water.
- Simmer for 45 minutes, adding more water for a soupier consistency if needed.
- Taste the dish; the beer flavor is subtle and usually not detectable.
Nutrition & Diet Analysis (per serving)
288
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).