Beer Cheese
Creamy, savory beer cheese blends sharp cheddar and Swiss with garlic and mustard, perfect for spreading on crackers, bread, or chips at gatherings and parties.
Ingredients
Instructions
- In a food processor, grate cheese finely.
- Mix in garlic, mustard, and Worcestershire sauce.
- Add beer gradually until of spreading consistency.
- Store in refrigerator.
- Serve at room temperature with crackers, party bread, or chips.
- Improves with age.
Nutrition & Diet Analysis (per serving)
266
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).