Beer Fish Batter

Prep: 10 min Cook: 15 min Serves: 4

Beer Fish Batter offers a crispy, flavorful coating with a hint of lemon pepper, perfect for fish lovers seeking a versatile, delicious fried dish that pairs well with vegetables.

Be the first to rate this recipe

Ingredients

  • 1 1/2 cups flour
  • 1 cup Italian bread crumbs
  • 3 eggs
  • 3 teaspoons baking powder
  • 1 teaspoon lemon pepper seasoning
  • 1 can stale or flat beer

Instructions

  1. Combine all ingredients in a mixing bowl.
  2. If batter is too thick, add water to thin it out.
  3. Dip fish pieces into the batter.
  4. Deep fry the battered fish in hot oil until golden brown and cooked through.
  5. Serve with vegetables such as broccoli, peppers, parsley, mushrooms, and onions.

Nutrition & Diet Analysis (per serving)

231 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 9.5g 19% DV
Total Fat 2g 3% DV
Carbs 47g 17% DV
Fiber 0.7g 3% DV
Sugar 0.1g

Electrolytes

Sodium 3010.8mg 100% DV
Potassium 166.8mg 4% DV
Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.1mg
Calcium 1529.8mg 100% DV
Iron 4.4mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → All recipes →