Beer Nuts
Crunchy, sweet, and savory, Beer Nuts offer a delightful snack with a hint of saltiness and a rich nutty flavor. Perfect for parties, casual gatherings, or just satisfying a craving, these homemade nuts are easy to prepare and irresistibly addictive, making them an ideal treat for nut lovers of all ages.
Ingredients
Instructions
- Combine raw nuts, sugar, salt, and water in a pot.
- Bring to a boil over medium heat and cook for 25 to 30 minutes, stirring occasionally to prevent burning.
- Continue boiling until the mixture is dry.
- Preheat oven to 300°F (150°C). Grease a jelly roll pan.
- Spread the nuts evenly in the prepared pan.
- Sprinkle coarse salt over the nuts.
- Bake for 20 minutes.
- Stir the nuts and sprinkle with salt again.
- Bake for an additional 20 minutes.
- Stir to prevent sticking and let cool before storing.
Nutrition & Diet Analysis (per serving)
149
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).